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Title: Bakery/Kitchen Assistant

Job Description:

We are seeking a vibrant and enthusiastic individual to join our small team as a Bakery & Kitchen Assistant. This role involves assisting in the baking process within our artisan bakery. No prior experience is required; however, a positive attitude, willingness to learn, and friendly personality are essential attributes for success in this role.

Responsibilities:

  • Assisting with baking tasks, including preparing ingredients, mixing, shaping, cooking and baking various pastry products.

  • Maintaining cleanliness and organisation within the bakery workspace, including washing dishes, sanitising surfaces, and ensuring compliance with food safety standards.

  • Collaborating with the bakery team to fulfil orders and meet production targets efficiently.

  • Assisting with packing and unpacking bakery goods for transport to and from market locations.

  • Assisting in inventory management, tracking stock levels and replenishing supplies as needed.

  • Adhering to health and safety guidelines at all times in the bakery.

  • Providing feedback to management regarding product quality and suggestions for improvement.

Requirements:

  • Ability to work collaboratively as part of a team, as well as independently when required.

  • Willingness to work in a fast-paced environment and adapt to changing priorities.

  • Strong communication skills.

  • Ability to lift and carry moderately heavy objects, such as trays of baked goods, and stand for extended periods.

  • Flexibility to work a five-day schedule, including one weekend day, to accommodate farmers market and food festival schedules.

  • Basic math skills for recipes and inventory management.

  • A genuine interest in artisanal baking and food entrepreneurship is a plus.

Details

  • Full training will be given to successful applicants so no experience required.

  • If interested Please call Andy on 07874 800178

  • Full-time hours : 35 hours per week

  • Salary depending on experience

  • Full-time contract OR option for a limited term contract ending 15th December 2024 if desired

  • Benefits:

  • Discounted or free food

  • Statutory sick pay & holiday pay

  • Schedule:

  • Day shift - hours to be agreed. Tuesday-Saturday

  • Work Location: In person, Pathfields Business Park, South Molton, EX36 3FU

This position offers an exciting opportunity to be part of a small but dynamic team in a thriving artisan bakery environment. If you're passionate about food and are eager to learn, we encourage you to apply!

About The Exmoor Feasting Company

We are a small privately owned kitchen & bakery operating in South Molton specialising in savoury baked artisan products sold at food festivals, country shows and independent markets across the South West. Catering is also part of our business mix.

Job Title: Weekend Sales Associate - Artisan Baked Produce

Job Description:

We are seeking a dynamic and outgoing individual to join our team as a Weekend Sales Associate. As a Weekend Sales Associate, you will be responsible for selling our delectable artisan baked goods at various food festivals and farmers markets. This role requires a combination of sales skills, customer service abilities, and confidence in engaging with potential customers.

Responsibilities:

  • Set up and prepare booth for sales at designated food festivals, country fairs and farmers markets.

  • Engage with customers in a friendly and approachable manner to promote and sell our artisan baked produce.

  • Provide information about our products, including ingredients, flavours, and production methods, to customers.

  • Handle cash transactions, operate card processing devices, and maintain accurate records.

  • Ensure the cleanliness and attractiveness of the booth throughout the event.

  • Pack and transport products, equipment, and supplies to and from event locations.

  • Assist in inventory management, including restocking products as needed.

  • Represent the company in a professional manner and uphold its values and standards.

  • Drive a van to various event locations, adhering to all traffic laws and safety regulations.

  • Collaborate with team members to achieve sales targets and provide excellent customer service.

Requirements:

  • Previous experience in sales or customer service is preferred but not a deal breaker.

  • Excellent communication and interpersonal skills.

  • Confidence in engaging with diverse groups of people.

  • Ability to work independently and as part of a team.

  • Must be available to work weekends and flexible hours.

  • Valid driver's license and a clean driving record.

  • Physical ability to set up and break down event booths and lift/move heavy objects.

  • Knowledge or interest in artisan baked goods and food products is a plus.

  • Positive attitude and enthusiasm for representing our brand.

Details:

  • If interested Please call Andy on 07874 800178

  • Part time flexible hours: 10 hours per week min but opportunity for lots more!

  • Salary depending on experience

  • Full-time contract OR option for a limited term contract ending 15th December 2024 if desired

  • Benefits:

  • Discounted or free food

  • Statutory sick pay & holiday pay

  • Schedule:

  • Saturday and or Sunday ( a degree of flexibility is required due to the nature of the role)

  • Work Location: In person at events across the South West and at our base at Pathfields Business Park, South Molton, EX36 3FU

This position offers a great opportunity to work in a dynamic and fast-paced environment, interact with customers, and be a part of a small but growing artisan food business. If you are passionate about food and sales, we would love to hear from you!

About The Exmoor Feasting Company

A small privately owned kitchen & bakery operating in South Molton specialising in savoury baked artisan products sold at food festivals, country shows and independent markets across the South West. Catering is also part of our business mix.